If you want to add some greens to your Malai Kofta, this homemade recipe with spinach is perfect for you. The koftas in this recipe are made with a mixture of mashed paneer, boiled potatoes, and blanched spinach. They are shaped into balls and deep-fried until golden and crispy. The creamy tomato gravy is made with a blend of onions, tomatoes, cashews, and a variety of aromatic spices. The koftas are added to the gravy and simmered until they absorb the flavors. This Malai Kofta with spinach is a nutritious and flavorful dish that is sure to be a hit with both kids and adults.
