For a luxurious and creamy version of Malai Kofta, this homemade recipe with cashew cream is a must-try. The koftas in this recipe are made with a mixture of mashed paneer, boiled potatoes, and a blend of spices. They are shaped into balls and deep-fried until golden and crispy. The creamy tomato gravy is made with a combination of onions, tomatoes, cashews, and a variety of aromatic spices. To make the cashew cream, cashews are soaked and blended until smooth, then added to the gravy to give it a rich and creamy texture. The koftas are added to the cashew cream gravy and simmered until they are tender and flavorful. This Malai Kofta with cashew cream is a decadent and indulgent dish that is perfect for special occasions.
