The New Nordic is a modern take on Scandinavian comfort food. This cookbook showcases the innovative and creative side of Nordic cuisine, featuring recipes that blend traditional flavors with contemporary techniques. From reinvented classics to exciting new dishes, this book offers a fresh perspective on Scandinavian cooking. With its emphasis on fresh, seasonal ingredients and bold flavors, The New Nordic is a great choice for those looking to explore the vibrant and evolving food scene of Scandinavia.
