Shabu Shabu is a popular Japanese hot pot dish where thinly sliced meat and vegetables are cooked in a flavorful broth. Here is a simple recipe to make classic Shabu Shabu at home. Ingredients: - 1 pound thinly sliced beef (such as ribeye or sirloin) - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and green onions) - Tofu, cut into cubes - 4 cups dashi broth (or vegetable broth) - 1/4 cup soy sauce - 2 tablespoons mirin (Japanese sweet rice wine) - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 2 cloves garlic, minced Steps: 1. Prepare the vegetables by washing and cutting them into bite-sized pieces. Arrange them on a platter. 2. In a small bowl, mix together the soy sauce, mirin, sesame oil, grated ginger, and minced garlic to make the dipping sauce. 3. Heat the dashi broth in a large pot or a shabu shabu pot on the stove. 4. Once the broth comes to a simmer, place a few slices of beef into the pot and swish them around using chopsticks or tongs. ... Leer más
