If you're a fan of spicy food, try this recipe for Spicy Shabu Shabu. It adds a kick of heat to the traditional hot pot dish. Ingredients: - 1 pound thinly sliced pork or chicken - Assorted vegetables (such as bok choy, bean sprouts, and enoki mushrooms) - 4 cups chicken broth - 1/4 cup gochujang (Korean red pepper paste) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 tablespoon sugar Steps: 1. Prepare the vegetables by washing and cutting them into bite-sized pieces. Arrange them on a platter. 2. In a small bowl, mix together the gochujang, soy sauce, sesame oil, minced garlic, minced ginger, and sugar to make the spicy sauce. 3. Heat the chicken broth in a large pot or a shabu shabu pot on the stove. 4. Once the broth comes to a simmer, place a few slices of pork or chicken into the pot and cook for about 10-15 seconds until they are cooked through. 5. Remove the cooked meat from the pot and dip it into th... Leer más
