For those following a vegetarian diet, here's a recipe for Vegetarian Shabu Shabu that is equally delicious and satisfying. Ingredients: - Assorted vegetables (such as napa cabbage, carrots, mushrooms, tofu, and green onions) - 4 cups vegetable broth - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 2 cloves garlic, minced Steps: 1. Prepare the vegetables by washing and cutting them into bite-sized pieces. Arrange them on a platter. 2. In a small bowl, mix together the soy sauce, mirin, sesame oil, grated ginger, and minced garlic to make the dipping sauce. 3. Heat the vegetable broth in a large pot or a shabu shabu pot on the stove. 4. Once the broth comes to a simmer, add the vegetables and tofu to the pot and cook until they are tender. 5. Remove the cooked vegetables and tofu from the pot and dip them into the dipping sauce before eating. 6. Serve the cooked vegetables and tofu with steamed rice and the dipping sauce. En... Leer más
