These soy garlic chicken wings are a savory and aromatic air fryer recipe. The wings are marinated in a mixture of soy sauce, garlic, ginger, and sesame oil. They are then air fried until crispy and coated with the sticky soy garlic glaze. The result is a batch of wings that are packed with umami flavor and have a hint of sweetness. Serve them as an appetizer or as a main dish with some steamed rice and stir-fried vegetables. These wings are perfect for an Asian-inspired dinner or any time you're craving some bold flavors!
