For those who want to experience the authentic flavors of Rogan Josh, this Kashmiri version is a must-try. Hailing from the beautiful region of Kashmir in India, this recipe stays true to the traditional preparation methods and ingredients. The key to the authentic flavor lies in the use of Kashmiri red chili powder, which gives the dish its vibrant red color and mild heat. The meat is marinated in a mixture of yogurt and spices, including fennel seeds, ginger, and garlic, to tenderize and infuse it with flavor. Slow-cooked to perfection, this Kashmiri Rogan Josh is a true culinary delight that will transport you to the picturesque valleys of Kashmir.
