Ingredients: - 1 pound pork tenderloin, thinly sliced - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, stirring until the batter is smooth. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the pork slices into the batter, allowing any excess to drip off, and carefully place them into the hot oil. 5. Fry the pork slices in batches for about 2-3 minutes, or until they are golden brown and crispy. 6. Remove the pork tempura from the oil and place them on a paper towel-lined plate to drain excess oil. 7. Serve the classic pork tempura hot with your favorite dipping sauce. Description: Classic pork tempura is a delicious Japanese dish that features thinly sliced pork dipped in a light and crispy batter. The pork slice... Leer más
