Okra tempura is a delicious and innovative twist on the classic Japanese tempura dish. This recipe combines the crispy and light texture of tempura batter with the unique flavor and texture of okra. The result is a mouthwatering dish that is perfect as an appetizer or a side dish. To make okra tempura, you will need the following ingredients: - Fresh okra - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Here are the steps to make okra tempura: 1. Wash the okra thoroughly and pat dry with a paper towel. Trim off the stems and cut the okra into bite-sized pieces. 2. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Add ice-cold water gradually and mix until you achieve a smooth and slightly thick consistency. 3. Heat vegetable oil in a deep frying pan or a deep fryer to around 350°F (175°C). 4. Dip the okra pieces into the tempura batter, making sure they are evenly coated. 5. Carefully place the ... Leer más
