Soul Food Love is a collection of healthy and delicious recipes inspired by one hundred years of cooking in a Black family. This cookbook, written by Alice Randall and Caroline Randall Williams, celebrates the rich culinary traditions of African American culture while also promoting a healthier approach to soul food. With recipes like Collard Greens Gratin, Baked Pecan-Crusted Chicken, and Sweet Potato Biscuits, Soul Food Love proves that soul food can be both comforting and nourishing. The book also includes personal stories and family photos, making it a heartfelt tribute to the authors' heritage.
