The Taste of Country Cooking is a classic soul food cookbook written by Edna Lewis, a renowned African American chef and author. In this book, Lewis shares her memories of growing up in a small farming community in Virginia and the delicious meals that were a part of her childhood. The recipes in The Taste of Country Cooking are simple yet flavorful, showcasing the best of Southern cuisine. From Fried Chicken and Corn Pudding to Peach Cobbler and Sweet Potato Pie, this cookbook is a treasure trove of soul-satisfying dishes.
