The Jemima Code is not just a cookbook, but a fascinating exploration of African American culinary history. Written by Toni Tipton-Martin, this book delves into the rich tradition of African American cookbooks, showcasing the contributions of Black cooks and chefs throughout history. The Jemima Code features excerpts and recipes from over 150 cookbooks, spanning two centuries. It sheds light on the often overlooked role of Black women in shaping American cuisine. This thought-provoking book is a must-read for anyone interested in the cultural and historical significance of soul food.
