Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time is a comprehensive exploration of soul food by Adrian Miller, a food writer and historian. In this book, Miller traces the origins and evolution of soul food, from its African roots to its place in American culture today. Through interviews, historical research, and personal anecdotes, Soul Food offers a nuanced and thought-provoking look at the cultural and social significance of this beloved cuisine. It also includes recipes and cooking tips, making it a valuable resource for both food enthusiasts and history buffs.
