The Martha's Vineyard Table is a soul food cookbook by Jessica B. Harris, a renowned culinary historian and author. In this book, Harris explores the unique culinary traditions of Martha's Vineyard, an island off the coast of Massachusetts with a rich African American heritage. The recipes in The Martha's Vineyard Table reflect the island's diverse influences, from African and Caribbean flavors to New England classics. With beautiful photography and engaging storytelling, this cookbook offers a glimpse into the vibrant food culture of Martha's Vineyard.
