The Welcome Table is a soul food cookbook by Jessica B. Harris, a culinary historian and author. In this book, Harris celebrates the rich culinary heritage of African Americans, showcasing recipes that have been passed down through generations. From Gumbo and Jambalaya to Cornbread and Sweet Potato Pie, the recipes in The Welcome Table are a testament to the creativity and resilience of African American cooks. The book also includes historical anecdotes and cultural insights, making it a fascinating read for anyone interested in African American foodways.
