Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This quick and easy recipe is perfect for a weeknight dinner or a casual gathering with friends. Here's how you can make this delicious dish at home: Ingredients: - 500 grams boneless chicken, cut into bite-sized pieces - 1 cup cashew nuts - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil - Fresh cilantro, for garnish Steps: 1. Heat the vegetable oil in a large pan or wok over medium heat. 2. Add the minced garlic and sliced onion to the pan and sauté until fragrant. 3. Add the chicken pieces to the pan and cook until they are no longer pink in the center. 4. In a small bowl, mix together the soy sauce, oyster sauce, fish ... Leer más
