Taramasalata is a delicious Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. It has a creamy texture and a rich, briny flavor that is perfect for spreading on bread or crackers. To make the classic taramasalata, you will need the following ingredients: - 200g tarama (fish roe) - 2 slices of stale white bread - 1 cup olive oil - Juice of 2 lemons - 2 cloves of garlic To prepare the taramasalata, start by soaking the bread in water for a few minutes until it becomes soft. Squeeze out any excess water and place the bread in a food processor. Add the tarama, garlic, and lemon juice to the food processor and blend until smooth. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes creamy and emulsified. Taste and adjust the seasoning with salt and pepper if needed. Transfer the taramasalata to a serving bowl and refrigerate for at least an hour before serving. Serve with pita bread or crackers. This classic taramas... Leer más
