If you're a fan of smoked salmon, you'll love this variation of taramasalata. It combines the rich, smoky flavor of salmon with the creamy texture of the traditional dip. Here's what you'll need: - 200g tarama (fish roe) - 100g smoked salmon - 2 slices of stale white bread - 1/2 cup olive oil - Juice of 1 lemon - 1 clove of garlic To make the smoked salmon taramasalata, start by soaking the bread in water until it becomes soft. Squeeze out any excess water and place the bread in a food processor. Add the tarama, smoked salmon, garlic, and lemon juice to the food processor and blend until smooth. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes creamy and emulsified. Taste and adjust the seasoning with salt and pepper if needed. Transfer the taramasalata to a serving bowl and refrigerate for at least an hour before serving. Serve with toasted baguette slices or cucumber rounds. The addition of smoked salmon adds a unique twist to... Leer más
