If you like a little heat, this spicy taramasalata recipe is for you. It adds a kick of spice to the traditional dip, making it perfect for those who enjoy bold flavors. Here's what you'll need: - 200g tarama (fish roe) - 2 slices of stale white bread - 1/2 cup olive oil - Juice of 1 lemon - 2 cloves of garlic - 1 teaspoon chili flakes To make the spicy taramasalata, start by soaking the bread in water until it becomes soft. Squeeze out any excess water and place the bread in a food processor. Add the tarama, garlic, lemon juice, and chili flakes to the food processor and blend until smooth. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes creamy and emulsified. Taste and adjust the seasoning with salt and pepper if needed. Transfer the taramasalata to a serving bowl and refrigerate for at least an hour before serving. Serve with crispy pita chips or vegetable sticks. The addition of chili flakes gives this taramasalata recipe a... Leer más
