Vegetable samosas are a variation of the classic samosa, but with a twist. Instead of just potatoes, peas, and onions, these samosas are filled with a medley of vegetables like carrots, beans, and corn. The vegetables are sautéed with spices and then stuffed into the pastry shell. These samosas are a great way to incorporate more veggies into your diet and make for a healthy and tasty snack.
