Stir-fried mixed vegetables with chicken, also known as Zájī cài in Chinese cuisine, is a popular and delicious recipe that combines the goodness of fresh vegetables with tender chicken. This dish is a perfect balance of flavors, textures, and colors, making it not only visually appealing but also a healthy and satisfying meal option. To prepare this dish, a variety of vegetables such as broccoli, carrots, bell peppers, snow peas, and mushrooms are stir-fried with marinated chicken pieces. The vegetables retain their crispness and vibrant colors, while the chicken becomes tender and flavorful. The stir-fry is typically seasoned with a combination of soy sauce, garlic, ginger, and other aromatic ingredients, which infuse the dish with a savory and umami-rich taste. The sauce coats the vegetables and chicken, enhancing their natural flavors and creating a harmonious blend of tastes. This dish can be served as a standalone meal or paired with steamed rice or noodles for a mor... Leer más
