Chicken and vegetable stir-fry is a popular recipe that combines the goodness of chicken with a variety of mixed vegetables. This dish is a versatile and healthy option that can be easily customized to suit individual preferences. To make this stir-fry, chicken breast or thigh meat is thinly sliced and marinated in a flavorful sauce. The marinated chicken is then stir-fried with a colorful assortment of vegetables such as broccoli, carrots, bell peppers, snap peas, and mushrooms. The vegetables retain their crunchiness and vibrant colors, while the chicken becomes tender and juicy. The stir-fry sauce typically includes a combination of soy sauce, garlic, ginger, and other seasonings, which infuse the dish with a savory and aromatic flavor. The sauce coats the chicken and vegetables, creating a delicious and well-balanced dish. Chicken and vegetable stir-fry can be served as a standalone meal or paired with steamed rice or noodles for a more substantial option. It is a quic... Leer más
