Chicken and vegetable stir-fry with teriyaki sauce is a popular recipe that combines the goodness of chicken and a variety of mixed vegetables in a sweet and savory sauce. This dish is a flavorful and satisfying option that can be easily prepared at home. To make this stir-fry, chicken breast or thigh meat is thinly sliced and stir-fried with a colorful assortment of vegetables such as broccoli, carrots, bell peppers, snap peas, and mushrooms. The chicken becomes tender and juicy, while the vegetables retain their crunchiness and vibrant colors. The stir-fry sauce is made by combining soy sauce, mirin, brown sugar, garlic, and ginger, which create a delicious and sticky teriyaki glaze. The sauce coats the chicken and vegetables, infusing them with a sweet and savory flavor. Chicken and vegetable stir-fry with teriyaki sauce can be served with steamed rice or noodles for a complete and satisfying meal. It is a versatile recipe that can be customized by adding additional veg... Leer más
