Grilled Sea Bass with Lemon and Herbs is a delicious and healthy recipe that showcases the natural flavors of the fish. To make this dish, you will need the following ingredients: - 2 whole sea bass, cleaned and scaled - 2 lemons, sliced - Fresh herbs (such as thyme, rosemary, and parsley) - Olive oil - Salt and pepper To prepare the fish, preheat your grill to medium-high heat. Rub the sea bass with olive oil and season with salt and pepper. Stuff the cavity of each fish with lemon slices and fresh herbs. Place the fish on the grill and cook for about 5-6 minutes per side, or until the flesh is opaque and flakes easily with a fork. Serve the grilled sea bass with a squeeze of fresh lemon juice and a sprinkle of chopped herbs. This dish pairs well with a side of roasted vegetables or a simple green salad. Enjoy!
