Grilled Salmon with Garlic and Dill is a flavorful and nutritious dish that is perfect for a summer barbecue. Here are the ingredients you will need: - 4 salmon fillets - 4 cloves of garlic, minced - Fresh dill, chopped - Lemon juice - Olive oil - Salt and pepper To prepare the salmon, preheat your grill to medium heat. In a small bowl, mix together the minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper. Brush the mixture onto both sides of the salmon fillets. Place the salmon on the grill, skin side down, and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from the grill and let it rest for a few minutes before serving. Serve the grilled salmon with a squeeze of fresh lemon juice and a garnish of fresh dill. This dish pairs well with a side of steamed vegetables or a quinoa salad. Enjoy!
