Grilled Red Snapper with Mango Salsa is a tropical and flavorful dish that is sure to impress your guests. Here are the ingredients you will need: - 2 red snapper fillets - 1 ripe mango, diced - 1 red bell pepper, diced - 1 small red onion, diced - Fresh cilantro, chopped - Lime juice - Olive oil - Salt and pepper To prepare the red snapper, preheat your grill to medium-high heat. Rub the fillets with olive oil and season with salt and pepper. Place the fish on the grill, skin side down, and cook for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork. While the fish is grilling, prepare the mango salsa. In a bowl, combine the diced mango, red bell pepper, red onion, chopped cilantro, lime juice, olive oil, salt, and pepper. Mix well. Serve the grilled red snapper with a generous spoonful of mango salsa on top. This dish pairs well with coconut rice or grilled vegetables. Enjoy!
