Chicken stir-fry is a quick and easy dish that is packed with flavor and nutrients. It typically involves thinly sliced chicken breast cooked with a variety of vegetables in a hot wok or skillet. The chicken is usually marinated in a mixture of soy sauce, ginger, garlic, and other seasonings to infuse it with flavor. The vegetables, such as bell peppers, broccoli, and carrots, are then stir-fried until crisp-tender. The dish is often finished with a savory sauce made from soy sauce, oyster sauce, and cornstarch to thicken. Chicken stir-fry is a versatile dish that can be customized with your favorite vegetables and served over rice or noodles.
