Bengali Prawn Curry, also known as Chingri Macher Malai Curry, is a popular dish from the Bengali cuisine of Eastern India. It is known for its creamy and mildly spiced curry made with coconut milk, mustard oil, onions, ginger, garlic, and a blend of aromatic spices. The prawns are cooked in this flavorful curry until they are tender and infused with the rich flavors of the spices. This curry is best enjoyed with steamed rice or Bengali bread called luchi. It is a perfect dish for special occasions or when you want to indulge in a delicious seafood curry.
