Indonesian Prawn Curry, also known as Gulai Udang, is a flavorful and aromatic dish from Indonesia. It is known for its use of spices like turmeric, ginger, galangal, and lemongrass. The prawns are cooked in a rich and creamy curry made with coconut milk, onions, tomatoes, and a variety of spices. The curry has a perfect balance of flavors, with the sweetness of coconut milk and the spiciness of the spices. It is best enjoyed with steamed rice or Indonesian bread called roti canai. This curry is a must-try for those who want to explore the diverse flavors of Indonesian cuisine.
