Sri Lankan Prawn Curry, also known as Jaffna Prawn Curry, is a spicy and flavorful dish from Sri Lanka. It is known for its use of aromatic spices like cinnamon, cardamom, and cloves. The prawns are cooked in a rich and spicy curry made with onions, tomatoes, ginger, garlic, and a variety of spices. The curry has a perfect balance of flavors, with the spiciness from the spices and the sweetness from the onions and tomatoes. It is best enjoyed with steamed rice or Sri Lankan bread called roti. This curry is a must-try for those who want to experience the authentic flavors of Sri Lankan cuisine.
