Tacos al Carbon is a delicious Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. The result is a mouthwatering dish that is perfect for any occasion. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken (thinly sliced) - Olive oil - Lime juice - Garlic (minced) - Cumin - Paprika - Salt - Pepper - Tortillas To prepare the marinade, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper in a bowl. Add the thinly sliced meat to the marinade and let it sit for at least 30 minutes to allow the flavors to infuse. Next, preheat your grill to medium-high heat. Once the grill is hot, place the marinated meat on the grill and cook for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the meat from the grill and let it rest... Leer más
