This cookbook is a treasure trove of delicious Asian dessert recipes. From traditional Chinese mooncakes to Japanese matcha-flavored treats, this book covers a wide range of desserts from various Asian countries. With 80 classic recipes, you'll be able to explore the rich and diverse flavors of Asian sweets. Each recipe is accompanied by detailed instructions and beautiful photographs, making it easy to recreate these delectable desserts in your own kitchen. Whether you're a seasoned baker or a beginner, this cookbook is a must-have for anyone with a sweet tooth and an interest in Asian cuisine.
