If you're a vegan with a sweet tooth, this cookbook is for you. Explore the world of Asian vegan desserts with this collection of plant-based recipes. From dairy-free matcha ice cream to eggless Chinese red bean buns, this book offers a wide range of delicious treats that are free from animal products. Each recipe is accompanied by detailed instructions and helpful tips for vegan substitutions, making it easy to recreate these desserts without compromising on taste. Whether you're a vegan or simply looking to incorporate more plant-based options into your diet, this cookbook will inspire you to create delectable Asian desserts that are both cruelty-free and delicious.
