If you follow a gluten-free diet but still want to enjoy Asian desserts, this cookbook is a game-changer. With a collection of gluten-free recipes, you'll be able to indulge in delicious Asian treats without worrying about gluten. From Japanese mochi to Vietnamese che, this book covers a wide range of gluten-free desserts from various Asian countries. Each recipe is carefully crafted to ensure that it's free from gluten while still maintaining the authentic flavors of Asian sweets. Whether you have celiac disease or simply prefer a gluten-free lifestyle, this cookbook will open up a world of gluten-free Asian desserts for you to enjoy.
