Ika Tempura is a delicious Japanese dish made with squid that has been coated in a light and crispy batter and deep-fried until golden brown. To make Ika Tempura, you will need the following ingredients: - Fresh squid - Tempura batter mix - Ice-cold water - Vegetable oil for frying To prepare the dish, follow these steps: 1. Clean the squid by removing the head, tentacles, and internal organs. Rinse the squid under cold water and pat dry with a paper towel. 2. Cut the squid into bite-sized pieces or rings, depending on your preference. 3. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Gradually add ice-cold water to the mix while stirring until you achieve a smooth and slightly thick consistency. 4. Heat vegetable oil in a deep fryer or large pot to around 350°F (175°C). 5. Dip each piece of squid into the tempura batter, ensuring it is fully coated. 6. Carefully place the battered squid into the hot oil and fry until golden brown a... Leer más
