Ika Stir-Fry is a quick and easy dish that showcases the natural sweetness and tenderness of squid, combined with a medley of vegetables and savory sauces. Here are the ingredients you will need: - Fresh squid - Assorted vegetables (such as bell peppers, onions, carrots, and snow peas) - Garlic - Ginger - Soy sauce - Oyster sauce - Sesame oil - Cornstarch - Vegetable oil To prepare the Ika Stir-Fry, follow these steps: 1. Clean the squid by removing the head, tentacles, and internal organs. Rinse the squid under cold water and pat dry with a paper towel. 2. Slice the squid into bite-sized pieces or rings. 3. Prepare the vegetables by washing, peeling, and cutting them into thin strips or bite-sized pieces. 4. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch to create a sauce. 5. Heat vegetable oil in a wok or large skillet over medium-high heat. 6. Add minced garlic and grated ginger to the hot oil and stir-fry for a minute until fragrant. ... Leer más
