This Cantonese-style shrimp stir-fry is a quick and easy recipe that brings the flavors of Yangzhou to your kitchen. The dish features succulent shrimp cooked with a medley of colorful vegetables like bell peppers, carrots, and snow peas. The stir-fry is seasoned with a combination of soy sauce, oyster sauce, and garlic, giving it a savory and umami-rich taste. Serve this delicious shrimp stir-fry over steamed rice or noodles for a satisfying meal that can be prepared in under 30 minutes.
