If you're looking for a crispy and flavorful shrimp dish, try making Cantonese-style salt and pepper shrimp. This recipe involves coating the shrimp in a seasoned flour mixture and then deep-frying them until they turn golden brown and crispy. The shrimp are then tossed with a mixture of salt, pepper, and other spices, giving them a deliciously savory and aromatic flavor. Serve these crispy salt and pepper shrimp as an appetizer or as a main dish with steamed rice and a side of stir-fried vegetables.
