For a tangy and sweet shrimp dish, try making Cantonese-style sweet and sour shrimp. This recipe features succulent shrimp cooked in a vibrant sauce made with a combination of vinegar, ketchup, sugar, and soy sauce. The sauce is thickened to a glossy consistency and then poured over the cooked shrimp, creating a delicious balance of flavors. Serve this sweet and sour shrimp over steamed rice for a delightful meal that combines the sweetness of the sauce with the natural sweetness of the shrimp.
