If you're a fan of dim sum, you'll love making Cantonese-style shrimp dumplings, also known as Har Gow. These delicate dumplings are made with a translucent wrapper filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are then steamed until they become tender and juicy. Serve these Cantonese-style shrimp dumplings with soy sauce or chili oil for dipping, and enjoy the burst of flavors with each bite. Whether you're hosting a party or simply craving some dim sum, these shrimp dumplings are sure to impress.
