Sake with Ikura, also known as Salmon with Salmon Roe, is a delicious and innovative recipe that combines the rich flavors of salmon and the burst of umami from salmon roe. This dish is a popular choice in Japanese cuisine and is often served as an appetizer or a main course. The combination of the tender salmon and the briny salmon roe creates a delightful contrast of textures and flavors that is sure to impress your guests. To make Sake with Ikura, you will need the following ingredients: - Fresh salmon fillets - Salmon roe (ikura) - Soy sauce - Mirin - Sake - Sugar - Sesame seeds - Green onions To prepare this dish, follow these steps: 1. Start by marinating the salmon fillets in a mixture of soy sauce, mirin, sake, and sugar. Let the salmon marinate for at least 30 minutes to allow the flavors to penetrate the fish. 2. While the salmon is marinating, prepare the ikura by gently rinsing it under cold water to remove any excess salt. Pat the ikura dry with a paper towe... Leer más
