Kabocha Tempura is a delicious Japanese dish made with kabocha, a type of winter squash commonly known as Japanese pumpkin. This simple recipe is perfect for those who want to enjoy a crispy and flavorful tempura at home. To make Kabocha Tempura, you will need the following ingredients: - 1 small kabocha - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning To start, cut the kabocha into thin slices, about 1/4 inch thick. Remove the seeds and peel the skin. In a large bowl, combine the flour, cornstarch, and baking powder. Gradually add the ice-cold water while whisking the mixture until it becomes a smooth batter. Next, heat vegetable oil in a deep pan or pot. The oil should be about 2 inches deep. Dip each slice of kabocha into the batter, making sure it is fully coated. Gently place the coated kabocha slices into the hot oil and fry until they turn golden brown and crispy. It usua... Leer más
