For those who enjoy a bit of heat, this Thermomix recipe for spicy Szechuan beef stir-fry is a perfect choice. With tender beef, vibrant vegetables, and a spicy sauce, it's a dish that will satisfy your cravings for bold flavors. Ingredients: - 500g beef sirloin, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon Szechuan peppercorns, crushed - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 zucchini, thinly sliced - 1 cup snow peas - Fresh cilantro for garnish Instructions: 1. In a bowl, combine the sliced beef, soy sauce, hoisin sauce, crushed Szechuan peppercorns, and cornstarch. Mix well and set aside to marinate for 15 minutes. 2. Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside. 3. ... Leer más
