Jalebi is a popular Indian sweet dish made by deep-frying a fermented batter of all-purpose flour and yogurt. It is then soaked in sugar syrup, which gives it a sweet and tangy flavor. Jalebi is usually served hot and is enjoyed as a dessert or a snack. It has a crispy texture on the outside and a soft, syrupy interior. Jalebi is often garnished with chopped nuts like almonds and pistachios. It is a must-try dish for anyone with a sweet tooth.
