Paneer Jalebi is a unique twist on the traditional jalebi recipe. Instead of using all-purpose flour, this recipe uses paneer (Indian cottage cheese) as the main ingredient for the batter. The paneer is mashed and mixed with other ingredients like semolina, sugar, and cardamom powder to form a smooth batter. The batter is then deep-fried and soaked in sugar syrup. Paneer Jalebi has a slightly different texture compared to regular jalebi, with a hint of cheesiness from the paneer. It is a delicious and innovative variation of the classic jalebi.
