Rabri Jalebi is a decadent dessert that combines two popular Indian sweets - rabri and jalebi. Rabri is a sweet, thickened milk-based dish flavored with cardamom and saffron. Jalebi is made using a fermented batter of all-purpose flour and yogurt, which is deep-fried and soaked in sugar syrup. In this recipe, the crispy jalebis are served with a generous serving of chilled rabri on top. The combination of the warm jalebi and the creamy rabri creates a delightful contrast of flavors and textures. Rabri Jalebi is a rich and indulgent dessert that is perfect for special occasions.
