Kesar Jalebi is a saffron-flavored version of the classic jalebi. Saffron strands are soaked in warm milk to release their vibrant color and aroma, which is then added to the jalebi batter along with other ingredients like all-purpose flour and yogurt. The batter is deep-fried and soaked in sugar syrup, resulting in golden and aromatic jalebis. Kesar Jalebi has a distinct flavor and aroma of saffron, which adds a touch of luxury to this traditional Indian sweet. It is often served as a special treat during festivals and celebrations.
