Mawa Jalebi is a rich and indulgent variation of the classic jalebi. Mawa, also known as khoya, is a thickened milk solid that is commonly used in Indian sweets. In this recipe, mawa is added to the jalebi batter along with other ingredients like all-purpose flour and yogurt. The batter is deep-fried and soaked in sugar syrup, resulting in soft and syrupy jalebis with a creamy and rich texture. Mawa Jalebi is often garnished with chopped nuts like almonds and pistachios. It is a decadent dessert that is perfect for special occasions.
