Badam Jalebi is a delicious variation of the classic jalebi recipe with the addition of almonds. In this recipe, almond flour or ground almonds are added to the jalebi batter along with other ingredients like all-purpose flour and yogurt. The batter is deep-fried and soaked in sugar syrup, resulting in crispy and sweet jalebis with a nutty flavor. Badam Jalebi is often garnished with chopped almonds for added texture and taste. It is a delightful dessert that is perfect for almond lovers and is often enjoyed during festive occasions.
